The coulotte is a phenomenal cut of meat that many people have never heard of or seen at their local grocery store. The culotte is the cap of the top sirloin. This is honestly one of the most versatile steaks there is to cook. The coulotte is great grilled, pan-fried or braised.

Some chefs...

Local Yocal is a fantastic butcher shop in McKinney Texas.  They have a great philosophy.  If you live in the Dallas area, you have to make a trip up to McKinney for a Steak 101 class. 

One of the cool things about any specialty butcher shop they can and serve some of the unique...

This was one of those meals at the end of the shopping week that I just hunted and gathered what we had in the refrigeration and freezer to come up with this one. 

I had some organic grass-fed ground beef in the fridge.  A patient made me some bone marrow broth, which was...

 British food is often knocked as being bland.  I actually really like it especially when we are talking about things like bangers, black pudding, rashers and these Scotch Eggs.  They make a great breakfast or snack that can be made days in advance.  You can really do your...

There are so many things that stress and worry new parents. The feeding of their baby is one of the most common concerns that I get asked.  Specifically, what and when to start feeding baby solids?  Not to add more pressure to the new parent but this really is one of the more important...

I was on a mission last Saturday to buy a vegetable that I had either never used or that cooking it had intimidated me in the past.  I had never used bok choy before just because I didn’t know what to do with it.  So I thought bok choy or Chinese cabbage would expand my culinary...

My love affair with coconut amino’s continues!  They haven’t let me down yet.  This is honestly on of the best sauces that I have ever made or ever eaten.  Last week I went to a Seafood 101 cooking class at Central Market.  This is a paleo-fried recipe that they...

It has been ridiculously cold this winter here in Texas and across the south. So I have craved a hearty winter pot roast.  This was great on a Sunday evening and easy.  Hope you enjoy it as much as we did!

• 2 tablespoons ghee divided
• 4 pounds Chuck Roast
• 6 leeks, whites only, thinly...

This was absolutely delicious! I love short ribs but they are best when cooked low and slow.  I normally smoke them for about 3-4 hours at 190-200 with a great dry rub.  But it has been so cold here in Dallas this winter that there is no way I am going to go out and fire up the...

A few weeks ago we were able to go a dinner/ launch party for Michelle Tam and Nom Nom Paleo’s new cookbook.  So we have tried some of her recipes.  One of the most interesting recipes we found was the Kalua Pork Shoulder for the crockpot.  It is one of the most flexible...